Easy Essential Oil-infused Chocolates
- ½ cup extra virgin coconut oil
- ½ cup raw cacao powder
- 1 ½ tsp maple syrup, grade B
- ½ tsp. powdered stevia
- pinch salt
Bring a pot of water to a low simmer. Place another opt or a bowl inside the first one to create a double-boiler situation. Add coconut oil to the bowl, and allow to melt.
Stir in maple syrup, then whisk in the cacao, stevia and salt, whisking/stirring until lump-free.
Peppermint chocolate patties
Add 2-3 drops Young Living* peppermint essential oil (I cannot safely recommend other brands for ingestion). Pour into muffin cups to desired thickness and freeze to set.
That’s it! Now enjoy 🙂