Yes, this recipe really DOES taste and smell a whole lot like pizza!
This is a rich, delicious and satisfying main dish salad that promises to please.
The recipe uses raw goat cheddar, which is unpastuerized and has all the enzymes and nutrients that we expect to be in our pasteurized dairy, but are not. It is much easier on the digestive track that gluey pasteurized cheese.
2 cups baby arugula
3 cups chopped Romaine, washed and dried
1-2 ripe heirloom tomatoes, chopped
4-5 unsulfured sun-dried tomatoes (soaked until soft & chopped)
3-4 oz. raw goat cheddar cheese (available at most health food stores – really delicious!)
1/4 cup fresh chopped basil
1 tbsp. chopped fresh oregano or dried
2-3 sun-dried black olives, minced
1 tbsp. extra virgin olive oil
1 tbsp. fresh lemon juice
1-2 cloves garlic, minced
Celtic salt and pepper to taste
Mix everything together, adjust flavors to personal taste, and ENJOY with gusto!
Variations: I added raw corn kernals cut off the cobb, grated zucchini and other summer vegetables for variety. Use your imagination.
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